Eichenstraße 2, 1120 Wien

5 Cheese sticks, wrapped in wheat dough.
(A, C, G)

Green plantain slices served with guacamole.
3 small corn flatbreads each with beef, chicken mixed with
avocado and vegetarian filling. 
(G)
Corn flour turnovers filled with seasoned beef or chicken
(G)

Fried cassava sticks served with criolla sauce.
Wheat flour turnovers filled with beef, egg and olive,
accompanied
with Pebre
(A, C, G, O)
Small beef balls served with mango sauce

Small bowl with thinly sliced and fried green plantain chips

Fried green Padrón peppers sprinkled with coarse sea salt
Grilled chicken, fried cassava, salad, avocado and garlic sauce
(D)
Rice with marinated chicken, vegetables, spices and salad
(O)
Corn tortilla chips with ground beef, black beans, guacamole and
molted cheddar
(G)
Venezuelan dish with rice, black beans, beef, cheese, avocado
and plantains
(G)

Venezuelan dish with rice, black beans, avocado and plantains.
Veggie with cheese
(G)
Brioche bun with grilled chicken breast, arugula, tomatoes,
lemon mayo, potato fries and ketchup
(A, C)
Crispy and juicy oven-baked Pork with Padrón peppers, lettuce,
arugula and homemade green sauce in a soft brioche bun
(A, C)

8 Pieces of fried dough pastry sticks, sprinkled with sugar and
served with Nutella
(A,E,G)
